Dutch Ovens

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Dutch Ovens For The Contemporary Kitchen

Dutch ovens are thick-walled, metal cooking-pots with tight-fitting lids. A cowboy, chuck wagon or camping Dutch oven has three legs and a flat, rimmed lid, so that coals from the cooking fire can be placed on top as well as below. Modern round Dutch ovens consist of a shallow, covered cooking pan. Round and oval Dutch ovens are used for quickly searing food and for long slow cooking.

You can cook just about anything in a Le Creuset oven. There are many other choices on the market, Berndes and All-Clad among them. Other companies like Lodge and Mario Batali make ovens that haven’t changed much since cowboy chefs and pioneers cooked basic meals in them during the westward development of the nineteenth century. You can find other brands such as Kitchen Companions for Myson and Look easily online.

If properly cared for, Visions ovens will last for several generations. Designer oven care starts with the seasoning of the metal, but the second step is to make sure you clean your oven properly after each use.

Review Of A Special Cooking Pot

So what’s the big deal with Calphalon or even Henckels ovens? Like Staub and Mauviel, they’re made of cast iron, which consistently heats evenly, without “hot spots,” transfers iron to the food, and, most importantly, food just tastes better when prepared in cast iron cookware! The Dutch East Indies Company used these custom pots as trade items during the Age of Exploration, and their use rapidly caught on wherever the company landed and traded goods for sale with locals.

Dutch Ovens

Dutch Ovens For The Contemporary Kitchen

Review Of A Special Cooking Pot

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